Rice krispies crispy fudge
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Chocolate Chips - Bakers Semi-Sweet; 500g |
| ½ | cup | Margarine |
| ½ | cup | Corn Syrup; 125g |
| 2 | teaspoons | Vanilla; 10ml |
| 1 | cup | Sugar, Confectioner's; 250g |
| 4 | cups | Crispy Rice Cereal; 1000ml |
Directions
Melt together choc. chips, butter and corn syrup over low heat. Remove from heat add vanilla. Stir in icing sugar until smooth. Add cereal and mix thoroughly. Spread into lightly greased 9x13 pan chill until set. Cut into squares.
Posted to MC-Recipe Digest V1 #290 Date: Sun, 10 Nov 1996 10:09:38 +0000 From: "Linda Gordon" <lgordon@...>