Caramel krispie bars
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Margarine |
| 8 | cups | Mini marshmallows |
| 8 | cups | Rice Krispies |
| 14 | ounces | Caramels |
| 14 | ounces | Sweetened condensed milk |
Directions
Melt ¼ cup margarine and 4 cups marshmallows. Add 4 cups Rice Krispies.
Pat in buttered 9 x 13 inch pan. Melt caramels, ¼ cup margarine and sweetened condensed milk together. Pour over Rice Krispies in pan.
Refrigerate 30 to 40 minutes. Prepare another Rice Krispie mixture like the first. Put on top of caramel layer. Keep refrigerated.
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busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@...> on Mar 23, 1998