Rice krispies bars

1 Servings

Ingredients

QuantityIngredient
6ouncesButterscotch chips
6ouncesSemi-sweet chocolate chips
½cupPeanut butter
4cupsCrisp rice cereal
1tablespoonWater
½cupIcing sugar
2tablespoonsButter

Directions

Melt butterscotch cips and peanut butter in large pan over low heat. Stir in rice cereal. Press into 8"x8" pan and refrigerate.

Melt chocolate chips, water, icing sugar and butter in saucepan over low heat. Spread this mixture over rice cereal mixture. Refrigerate until set.

Cut into 2" squares.

Posted to EAT-L Digest by Janine Vandenberg <jvandenb@...> on Apr 10, 1998