Fudge crunchies

Yield: 1 Servings

Measure Ingredient
1 cup Corn flakes
1 cup Rice KrispiesĀ®
1 cup CheeriosĀ®
3 tablespoons Cocoa
285 grams Marshmallows
450 grams Caramels
½ cup Milk
2 tablespoons Butter or margarine

In top of a double boiler, combine milk and cocoa. Add marshmallows and cook until melted. Add caramels and butter, cook until caramels are melted.

In a large mixing bowl, blend together, corn flakes, rice krispies and oat cereal. Mix the cereal and caramel mixture together. Pour into a buttered 16 x 12 x 2 inch pan. Chill overnight. Cut into squares.

Author says kid will love this one! Recipe by: unknown cookbook

Posted to MC-Recipe Digest V1 #925 by Mardi <amdesjar@...> on Nov 26, 1997

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