Yield: 1 servings
|¼ cup||Margarine or butter|
|1 \N||10-ounce package marshmallows or|
|4 cups||Miniature marshmallows|
|6 cups||Kellogg's Cocoa Krispies cereal|
Melt margarine in *large* saucepan over low heat. Add marshmallows and stir until completely melted. Cook over low heat for 3 minutes longer, stirring constantly. Remove from heat.
Add Cocoa Krispies cereal. Stir until well coated.
Using buttered spatula or waxed paper, press mixture evenly into buttered 13 x 9 x 2-inch pan. Cut into 2-inch squares when cool.
MAKES 24 SQUARES
NOTE: Best results are obtained when using fresh marshmallows.
VARIATIONS: To make thicker squares, press warm mixture into buttered 9 x 9 x 2-inch pan.
MARSHMALLOW CREME TREATS
About 2 cups marshmallow creme may be substituted for marshmallows.
Add to melted margarine and stir until well blended. Cook over low heat for about 5 minutes longer, stirring constantly. Remove from heat. Proceed as directed in step 2 above.
PEANUT TREATS: Add 1 cup salted cocktail peanuts with cereal.
PEANUT BUTTER TREATS: Stir ¼ cup peanut butter into marshmallow mixture just before adding cereal. RAISIN TREATS: Add 1 cup seedless raisins with cereal.
From: David Pileggi Date: 24 Jun 94 Submitted By GAIL SHIPP On 07-01-95