Yield: 10 servings
|2 cups||Cake flour; sifted|
|1 teaspoon||Baking soda|
|1 cup||+ 2T milk|
|2 \N||Eggs; unbeaten|
|3 ounces||Unsweet chocolate sq; melted|
|1 cup||Nuts; coarsely chopped|
In mixer bowl, cream butter at medium speed. At low speed, blend in flour, soda, salt and sugar, which have been sifted together. Add ¾ cup milk. Beat 2 minutes at medium speed. Add eggs, melted chocolate and remaining milk; blend. Scrape bowl frequently. Beat 1 minute at medium speed. At low speed, add nuts and blend well. Turn batter into greased 9 x 13 pan. Bake at 350~ for 45 minutes or until done. Cake may also be baked in 2, 9" pans at 375~ for 25 minutes or until done.
NOTE: Cocoa may be substituted for chocolate. Sift ⅔ cup cocoa with dry ingredients.