Fudge nut cake

Yield: 10 servings

Measure Ingredient
½ cup Butter
2 cups Cake flour; sifted
1 teaspoon Baking soda
1½ cup Sugar
¾ teaspoon Salt
1 cup + 2T milk
2 \N Eggs; unbeaten
3 ounces Unsweet chocolate sq; melted
1 cup Nuts; coarsely chopped

In mixer bowl, cream butter at medium speed. At low speed, blend in flour, soda, salt and sugar, which have been sifted together. Add ¾ cup milk. Beat 2 minutes at medium speed. Add eggs, melted chocolate and remaining milk; blend. Scrape bowl frequently. Beat 1 minute at medium speed. At low speed, add nuts and blend well. Turn batter into greased 9 x 13 pan. Bake at 350~ for 45 minutes or until done. Cake may also be baked in 2, 9" pans at 375~ for 25 minutes or until done.

Omit nuts.

NOTE: Cocoa may be substituted for chocolate. Sift ⅔ cup cocoa with dry ingredients.

Similar recipes