Blackberry cobbler (fruit sweet)

Yield: 6 Servings

Measure Ingredient
⅓ cup Butter
1 cup Flour
1½ teaspoon Baking powder
½ cup Fruit Sweet; plus
¼ cup Fruit Sweet (adjust to sweetness of fruit)
¾ cup ;Water
2 cups Blackberries or other fruit
2 teaspoons Almond extract

Preheat the oven to 350 F. Melt the butter in a 9" square pan.

Combine the flour and baking powder. Add Fruit Sweet and water. Mix well. Pour over the butter. Combine fruit, Fruit Sweet, and almond extract. Blend together then pour over batter. Bake 25 minutes.

Fruit sweet is made of peach and pear juices and pineapple syrup. It is available from Wax Orchards, RR 4 Box 320, Vashon Island, WA 98070

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