Fruit nut loaves
1 loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | RED STAR Active Dry Yeast |
| 3 | cups | Bread flour |
| 3 | tablespoons | Sugar |
| 1½ | teaspoon | Salt |
| ½ | teaspoon | Ginger |
| ½ | teaspoon | Nutmeg |
| 2 | tablespoons | Butter, room temperature |
| ¾ | cup | Milk (80'F.) |
| ½ | cup | Water (80'F.) |
| 1 | Egg, room temperature | |
| ½ | cup | Diced fruit, finely cut |
| ½ | cup | Pecans, chopped |
Directions
A subtle blend of flavors: dried fruits, pecans, nutmeg and ginger. A perfect choice for gift giving any time of the year.
Place ingredients into pan in the order listed.
Makes 1 1½ lb loaf.
For the ARM-100, select "SWEET BREAD" setting and place the baking control knob at 12 o'clock.
For the ARM-150R, select "YEAST BREAD" and "MEDIUM" baking control.
For the ARM-300/350/500/550/600/800, select "MEDIUM" setting.
Before the end of the secondary kneading, the electronic beeper will sound 10 times. At this signal, add dried apricots and pecans.