Strawberry ice-cream pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | 9\" baked pastry shell |
| 16 | eaches | Marshmallows |
| 2 | tablespoons | Strawberry juice 1 qt. firm vanilla ice cream |
| ¼ | cup | Granulated sugar |
| ¼ | teaspoon | Salt |
Directions
Few drops red food color 1 cup drained, thawed 2 egg whites frozen sliced strawberries Refrigerate pastry shell until well chilled. Preheat broiler 10 min., or as manufacturer directs. Over low heat, heat marshmallows with strawberry juice, folding constantly, until melted. Fold in color. Beat egg whites until stiff- gradually add sugar and salt, beating until very stiff, fold in marshmallow mixture. Fill chilled shell with ice cream- cover with strawberries- completely top with meringue. Broil several inches below heat until lightly browned. Serve at once. Makes 6 servings.