Easy yogurt pie
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | quarts | Fat-free frozen yogurt; |
| 1 | 9\" Graham cracker crust; purchased | |
| Fruit pieces for garnish; (optional) | ||
Directions
Allow yogurt to soften. Place softened yogurt into the pie shell, distributing it evenly. Use more then one flavor, if you wish, and swirl them together. Garnish with fruit slices, if you wish. Place pie in the freezer so the yogurt refreezes. Remove from freezer about ½ hour before serving, and cut into a 8 pieces. Food Exchanges per serving: 3 STARCH/BREAD EXCHANGES + 1 FAT EXCHANGES; CAL: 290; FAT: 5g; CHO: 0mg; SOD: 252mg; CAR: 50g; SUGARS: 42g; PRO: 9g; Source: Diabetes Forecast Magazine, June 1995 Brought to you and yours via Nancy O'Brion and her Meal-Master. Submitted By NANCY O'BRION On 05-25-95