Raspberry yogurt pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | (8 oz) raspberry yogurt |
| ½ | cup | Crushed raspberries (opt.) |
| 1 | x | Other fruits with matching y |
| 1 | each | (8 or 9 oz.) cool whip |
| 1 | each | Graham cracker pie crust |
Directions
V
Thoroughly combine crushed fruit and fruited yogurt in a bowl. Fold in the COOL WHIP,blending well.Spoon into crust and freeze about 4 hours.Remove from freezer and place in refrigerator 30 minutes(longer for softer texture)before serving.Store leftover pie in freezer.