Yield: 6 servings
Measure | Ingredient |
---|---|
2 eaches | (8 oz) raspberry yogurt |
½ cup | Crushed raspberries (opt.) |
1 x | Other fruits with matching y |
1 each | (8 or 9 oz.) cool whip |
1 each | Graham cracker pie crust |
V
Thoroughly combine crushed fruit and fruited yogurt in a bowl. Fold in the COOL WHIP,blending well.Spoon into crust and freeze about 4 hours.Remove from freezer and place in refrigerator 30 minutes(longer for softer texture)before serving.Store leftover pie in freezer.