Chocolate raspberry yogurt pie
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Boiling water |
| 1 | Box strawberry gelatin | |
| Powder -- 4 serving size | ||
| 1 | cup | Frozen vanilla yogurt |
| 2 | cups | Cool Whip Lite* -- thawed |
| 1 | cup | Strawberries -- sliced |
| 1 | Pie crust, chocolate wafer | |
Directions
Stir boiling water into gelatin in large bowl 2 minutes or until completed dissolved. Stir in frozen yogurt until melted. Stir in whipped topping and fruit. Refrigerate until mixture mounds, if necessary. Spoon into crust. Refrigerate 2 hours or until firm.
Recipe By : Cool Whip label From: Meg Antczak Date: 09-07-95 (15:06) (159) Fido: Cooking