Easy strawberry pie

Yield: 19 servings

Measure Ingredient
1 each 9" pie shell, baked
4 cups Strawberries
1 cup Sugar
1 cup Water
3 tablespoons Cornstarch
2 tablespoons White corn syrup

Boil together the sugar, water, cornstarch & syrup. Cook until it starts to thicken. Cool. When cool, add the strawberries & pour into the pie shell. Refrigerate before serving.

From Lindley Farms.

Submitted By DOROTHY FLATMAN On 02-08-95

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