Yield: 19 servings
| Measure | Ingredient |
|---|---|
| 1 each | 9\" pie shell, baked |
| 4 cups | Strawberries |
| 1 cup | Sugar |
| 1 cup | Water |
| 3 tablespoons | Cornstarch |
| 2 tablespoons | White corn syrup |
Boil together the sugar, water, cornstarch & syrup. Cook until it starts to thicken. Cool. When cool, add the strawberries & pour into the pie shell. Refrigerate before serving.
From Lindley Farms.
Submitted By DOROTHY FLATMAN On 02-08-95