Fresh strawberry pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Baked 9-inch Pie Shell |
| 1¼ | cup | Sugar |
| 1 | tablespoon | Cornstarch |
| 3 | tablespoons | Lemon Juice |
| 3 | ounces | (1 Pk) Strawberry Gelatin |
| 1 | quart | Fresh Strawberries |
| 1½ | cup | Water |
Directions
Clean and hull strawberries. In medium saucepan, combine sugar and cornstarch; add water and lemon juice. Over high heat, bring to a boil. Reduce heat; cook and stir until slightly thickened and clear, 4 to 5 minutes. Add gelatin, stir until dissolved. Cool to room temperature. Stir in strawberries; turn into prepared pastry shell.
Chill 4 to 6 hours or until set. Serve with whipped cream if desired. Refrigerate leftovers.