Frosted banana pops
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Firm bananas | |
| 12 | Posicle sticks or molds | |
| 6 | Firm bananas | |
| 12 | Popsicle sticks or molds | |
| ½ | cup | Sweetened condensed milk |
| 1 | cup | Chocolate sauce |
| ½ | cup | Shredded coconut |
| Chopped nuts or crunchy cereal | ||
| 6 | tablespoons | Peanut butter |
Directions
FROSTED BANANA POPS
PEANUT BUTTER BANANAS
FROSTED BANANA POPS: Peel bananas, cut in half to make a banana pop.
Dip bananas in chocolate sauce, then in the coconut to cover. Wrap a plastic tie bag around the banana, leaving the stick out. Use a twist tie to secure bag around stick and freeze.
PEANUT BUTTER BANANAS: Cut bananas in half and place a wooden stick in each banana. Mix peanut butter and milk until mixture is smooth.
Roll the bananas first in the milk/PB mixture, then in the crunchy mixture. Cover with plastic and freeze.
SOURCE: CHEAPER AND BETTER ALTERNATIVES TO STOREBOUGHT GOODS BY: NANCY BIRNES
FOUND BY FRAN MCGEE