Yield: 10 servings
| Measure | Ingredient |
|---|---|
| 1 pack | Gelatin; any flavor |
| ½ cup | Sugar |
| 2 cups | Boiling water |
| 1½ cup | Cold water |
| 10 | Popsicle molds; -or- |
| Paper cups | |
| 10 | Popsicle sticks |
In a heat resistant bowl, dissolve gelatin and sugar in boiling water. Stir in cold water. Pour into molds or paper cups. Freeze for 2 hours or until almost firm. Insert sticks or spoons. Freeze 8 hours. To serve, unmold or tear away paper cup from pop. Source: Taste of Home Magazine: June/July 1995.
Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.
Recipe by: Sue Klapper
Converted by MM_Buster v2.0l.