Frozen fruit pops

Yield: 10 servings

Measure Ingredient
1 pack Gelatin; any flavor
½ cup Sugar
2 cups Boiling water
1½ cup Cold water
10 Popsicle molds; -or-
Paper cups
10 Popsicle sticks

In a heat resistant bowl, dissolve gelatin and sugar in boiling water. Stir in cold water. Pour into molds or paper cups. Freeze for 2 hours or until almost firm. Insert sticks or spoons. Freeze 8 hours. To serve, unmold or tear away paper cup from pop. Source: Taste of Home Magazine: June/July 1995.

Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.

Recipe by: Sue Klapper

Converted by MM_Buster v2.0l.

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