Yield: 6 servings
|2 cups||Skim milk|
|3⅞ ounce||Jell-O instant chocolate fudge pudding mix; (4 serving size)|
Pour milk into medium bowl. Add pudding mix and beat with a wire whisk for 2 minutes.
Spoon pudding mixture into 6 popsicle molds. Insert wooden sticks into each mold for a handle.
Freeze for 5 hours or until firm. Place bottom of mold under warm running water to release pop from mold. Store leftover pops in freezer. NOTES : Any flavor of instant pudding or pie filling can be used in this recipe. Per serving: 94.3 calories; ⅕ g fat (1⅖% calories from fat); 3⅖ g protein; 20⅖ g carbohydrate; 1 mg cholesterol; 292 mg sodium Recipe by: Kraft
Posted to EAT-LF Digest by Joanne McAndrews <jmca@...> on Jun 20, 1999, converted by MM_Buster v2.0l.