Yield: 10 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Pudding mix |
| ½ cup | Light cream |
| 10 | Popsicle sticks or molds |
Prepare pudding according to instructions and just before cooling, stir in the light cream. Pour into small cups or popsicle molds and freeze until slightly mushy, about 1 hour. Insert sticks and freeze until firm.
Variations:
: To make a marbled pop, swirl ½ c basic chocolate sauce into vanilla pudding just before freezing. Don't mix the sauce in completely. Add chocolate chips or butter brickle chips if desired.
Yield 10 pops
SOURCE: CHEAPER AND BETTER ALTERNATIVES TO STOREBOUGHT GOODS BY: NANCY BIRNES
FOUND BY: FRAN MCGEE