Frozen pudding pops

Yield: 10 servings

Measure Ingredient
½ cup Pudding mix
½ cup Light cream
10 Popsicle sticks or molds

Prepare pudding according to instructions and just before cooling, stir in the light cream. Pour into small cups or popsicle molds and freeze until slightly mushy, about 1 hour. Insert sticks and freeze until firm.

Variations:

: To make a marbled pop, swirl ½ c basic chocolate sauce into vanilla pudding just before freezing. Don't mix the sauce in completely. Add chocolate chips or butter brickle chips if desired.

Yield 10 pops

SOURCE: CHEAPER AND BETTER ALTERNATIVES TO STOREBOUGHT GOODS BY: NANCY BIRNES

FOUND BY: FRAN MCGEE

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