Homemade frozen pops

Yield: 18 servings

Measure Ingredient
1 Kool Aid, unsweetened, pack.
1 Jelly Powder, package
¾ cup Granulated Sugar
2 cups Boiling Water
2 cups Cold Water

Servings: 18

In a 2-quart glass measure, combine the Kool Aid, jelly powder and sugar. Add hot water and stir until sugar is dissolved. Stir in cold water. Pour into pop molds and freeze. Makes about 18.

From The Gazette, 91/07/24.

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