Frozen banana pops

1 Servings

Ingredients

QuantityIngredient
7mediumsFirm bananas
14Wooden sticks
¼cupCorn-oil margarine
½cupLight corn syrup
1pack(12 ounces) semi-sweet chocolate pieces
Chopped nuts or colored sprinkles (optional)

Directions

Halve bananas crosswise; peel. Insert wooden stick in end of each piece of banana; freeze on a cookie sheet until firm. In a small saucepan over medium heat, bring margarine and syrup to boil. Remove from heat. Stir in chocolate pieces until smooth. Working quickly, spread bananas evenly with chocolate mixture. Roll in nuts or sprinkles if desired. Place on a baking sheet lined with wax paper. Freeze until firm. Wrap pops in plastic wrap or foil and store in freezer. Posted to JEWISH-FOOD digest V97 #206 by Sy Dolnick <ssd1@...> on Jul 01, 1997