Frozen fudge fun day sundae
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 24 | Creme filled chocolate sandwich cookies; finely crushed | |
| ¼ | cup | Butter or margarine; melted |
| ½ | gallon | Brick-style vanilla ice cream; softened <or desired flavor> |
| 1 | cup | Peanuts |
| 2 | cups | Powdered sugar |
| 6 | ounces | Semisweet chocolate chips |
| 13 | ounces | Evaporated milk |
| ½ | cup | Butter or margarine |
| 1 | teaspoon | Vanilla |
Directions
BASE
FILLING
TOPPING
In large bowl, combine crushed cookies and margarine. Mix well. Press lightly in bottom of ungreased 9x13-inch pan. Cut ice cream into 1-inch thick slices. Place over crushed cookies. Spread ice cream with spatula to cover completely. Sprinkle with peanuts. Cover. Freeze. In a medium saucepan, combine powdered sugar, chocoalte chips, evaporated milk and margarine. Bring to a boil over medium-low heat. Cook 8 minutes, stirring constantly. Remove from heat. Stir in vanilla. Cool 1 hour. Pour topping over ice cream filling. Cover. Freeze. Let stand at room temperature a few minutes before servings.
Recipe by: Family Fun Cookbook/Pillsbury 1983 Posted to TNT Recipes Digest by Karen <SilkyKitty@...> on May 02, 1998