Frozen creamy pudding pops
9 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Cold milk |
| 1 | pack | (4-serving size) JELL-O Instant Pudding & Pie Filling; any |
| 2 | cups | COOL WHIP Whipped Topping thawed |
| ½ | cup | Chopped cookies; (optional) |
| ½ | cup | Chopped toffee candy; (optional) |
| ½ | cup | Mashed banana; (optional) |
| ½ | cup | Miniature marshmallows; (optional) |
| ¼ | cup | Peanuts; (optional) chopped |
| ¼ | cup | BAKER'S Semi-Sweet Real Chocolate Chips; (optional) |
Directions
POUR cold milk into medium bowl. Add pudding mix. Beat with wire whisk 2 minutes. Gently stir in whipped topping. Add any optional ingredients, such as, cookies, toffee, etc. Spoon into 5-ounce paper or plastic cups or popsicle molds. Insert wooden sticks or plastic spoons into each for a handle.
FREEZE 5 hours or until firm. Place bottom of cup under running water for 15 seconds. Press firmly on bottom of cup to release pop. Store leftover pops in freezer.
Recipe by: KRAFT WEBSITE
Posted to brand-name-recipes by Meg Antczak <meginny@...> on Jan 19, 1998