Orange ice cream pops
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Milk |
| 1 | pint | Ice cream, vanilla |
| 6 | ounces | Orange juice; frozen concen- trate partly thawed |
Directions
Combine all ingredients in blender; cover and blend until smooth.
Pour into 8 (3-½ oz) paper cups. Place in freezer. When partially frozen, insert wooden stick in each. Freeze until firm. Store any leftovers in plastic bags.
from: The Daily Herald, 2/14/95 Submitted By JEANNE GEAKE On 02-16-95