Fresh stir-fried corn mexicali
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Fresh cut corn kernels |
| ½ | cup | Chopped red bell pepper; (sweet) |
| 1 | teaspoon | Vanilla |
| 2 | tablespoons | Margarine |
| 1 | Jalapeno or Serano peppers; chopped (hot, (1 to | |
| 2) | ||
| ; peppers are | ||
| ; optional) | ||
| 1 | teaspoon | Sugar; (or Equal) (1 to 2) |
Directions
In a large skillet, melt margarine on medium heat. Add corn and all chopped peppers and stir-fry till blended and coated with margarine. Add vanilla and continue to stir-fry. Add sugar, herbs and/or salt and pepper, to taste. Continue to stir-fry till you notice the corn turning more yellow.
Total stir-fry time should not exceed 4-5 minutes or the mixture will begin to caramelize. This recipe is cholesterol free and is an exciting addition to any entree.
Enjoy!
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