Mexican corn salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 20 | ounces | Corn; whole kernel |
| 1 | Pimiento; chopped | |
| 1 | Onion; chopped | |
| 1 | Green pepper; chopped | |
| 1 | small | Cucumber; chopped |
| ½ | cup | Salad dressing; French |
| Lettuce cups; | ||
Directions
Drain corn. Combine corn, pimiento, onion, green pepper, and cucumber. Add French dressing and mix well. Serve in lettuce cups.
SOURCE: Southern Living Magazine, January 1973. Typos by Nancy Coleman.