Yield: 4 servings
Measure | Ingredient |
---|---|
20 ounces | Corn; whole kernel |
1 \N | Pimiento; chopped |
1 \N | Onion; chopped |
1 \N | Green pepper; chopped |
1 small | Cucumber; chopped |
½ cup | Salad dressing; French |
\N \N | Lettuce cups; |
Drain corn. Combine corn, pimiento, onion, green pepper, and cucumber. Add French dressing and mix well. Serve in lettuce cups.
SOURCE: Southern Living Magazine, January 1973. Typos by Nancy Coleman.