Yield: 12 ounces
Measure | Ingredient |
---|---|
11 ounces | Corn, whole kernel drained |
2 mediums | Tomatoes, Roma, seeded, diced |
4 ounces | Chilies, green, chopped undrained |
¼ cup | Onions, green, sliced |
2 tablespoons | Juice, lemon |
1 tablespoon | Cilantro, minced |
1 small | Pepper, Jalapeno, finely chopped |
1 small | Garlic, clove, minced |
¼ teaspoon | Salt |
In a small bowl, mix together all of the ingredients, and set aside.
Cook: Nancy Labrie, New Hampshire Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking Contest : Delmarva Poultry Industries, Inc.
: Georgetown, Delaware, 19947-9622 From: Rob Stewart Date: 09-08-94