Mexi-corn salsa
12 ounces
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 11 | ounces | Corn, whole kernel drained |
| 2 | mediums | Tomatoes, Roma, seeded, diced |
| 4 | ounces | Chilies, green, chopped undrained |
| ¼ | cup | Onions, green, sliced |
| 2 | tablespoons | Juice, lemon |
| 1 | tablespoon | Cilantro, minced |
| 1 | small | Pepper, Jalapeno, finely chopped |
| 1 | small | Garlic, clove, minced |
| ¼ | teaspoon | Salt |
Directions
In a small bowl, mix together all of the ingredients, and set aside.
Cook: Nancy Labrie, New Hampshire Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking Contest : Delmarva Poultry Industries, Inc.
: Georgetown, Delaware, 19947-9622 From: Rob Stewart Date: 09-08-94