Mexican stir-fry
3 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Oil |
| ¾ | pounds | Boneless beef sirloin; cut into thin strips |
| 1 | pack | (1-lb) Green Giant Pasta Accents Garlic Seasoning Frozen Vegetables & Pasta |
| ¾ | cup | Salsa |
Directions
Heat oil in large skilled over medium-high heat until hot. Add beef; cook and stir until no longer pink. Meanwhile, prepare frozen vegetables and pasta according to package directions. Add vegetables and pasta and salsa to beef. Cook over medium heat until hot, stirring occasionally.
CALORIES: 410 SODIUM: 1190MG CHOLESTEROL: 90MG FAT: 16G
CARBOHYDRATE: 33G SAT: 6G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .