Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 teaspoon | Chili powder |
| ¼ teaspoon | Salt |
| ¼ teaspoon | Ground cumin |
| ⅛ teaspoon | Garlic powder |
| ⅛ teaspoon | Onion powder |
| 12 \N | Corn tortillas |
| \N \N | Butter flavor veg. spray |
Combine first 5 ingredients in a large zip top heavy duty plastic bag; set aside. Coat one side of each tortilla with cooking spray; cut each into 8 strips. Place strips in bag; seal bag, and shake to coat.
Place strips in a single layer on baking sheets. Bake at 350F. for 15 min.
or until crisp. Cool on wire rack.
105 cal., 2 g. fat, 17% cal. from fat Formatted by Karen GOdfrey Recipe By :
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