Yield: 4 Servings
Measure | Ingredient |
---|---|
¾ cup | Fresh or frozen kernal corn |
2 cups | Chopped tomatoes |
¼ cup | Sliced green onions |
2 tablespoons | Minced cilantro |
½ teaspoon | Garlic powder |
1 teaspoon | Minced jalapeno peppers |
1 teaspoon | Lemon juice |
¼ teaspoon | Salt |
Combine all ingredients in a medium bowl, tossing to coat well. Serve at room temperature. Regrigerate any leftovers. Makes 4 servings, (¾ cup each), each serving = 40 calories, 0 fat, 0 chol, 99 mg sodium, 7 mg carbo, 1 g protein.