Fresh corn & salsa
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Fresh or frozen kernal corn |
| 2 | cups | Chopped tomatoes |
| ¼ | cup | Sliced green onions |
| 2 | tablespoons | Minced cilantro |
| ½ | teaspoon | Garlic powder |
| 1 | teaspoon | Minced jalapeno peppers |
| 1 | teaspoon | Lemon juice |
| ¼ | teaspoon | Salt |
Directions
Combine all ingredients in a medium bowl, tossing to coat well. Serve at room temperature. Regrigerate any leftovers. Makes 4 servings, (¾ cup each), each serving = 40 calories, 0 fat, 0 chol, 99 mg sodium, 7 mg carbo, 1 g protein.