Yield: 4 Servings
|1.00 can||Chick peas (7 1/2 oz) drained and r|
|1.00 can||Kidney beans (7 1/2 oz) drained and|
|1.00 cup||Corn (8 oz) drained|
|1.00 medium||Jalepeno pepper; seeded minced|
|2.00 large||Green onions; sliced includ- ing tops|
|1.00 cup||Picante salsa|
Mix all ingredients into medium sized bowl, mix well. Refrigerate at least one hour - even over night.
Serve with most any mexican meal as a side dish.