Yield: 4 Servings
Measure | Ingredient |
---|---|
1.00 can | Chick peas (7 1/2 oz) drained and r |
1.00 can | Kidney beans (7 1/2 oz) drained and |
1.00 cup | Corn (8 oz) drained |
1.00 medium | Jalepeno pepper; seeded minced |
2.00 large | Green onions; sliced includ- ing tops |
1.00 cup | Picante salsa |
Mix all ingredients into medium sized bowl, mix well. Refrigerate at least one hour - even over night.
Serve with most any mexican meal as a side dish.