Bean corn side dish (mexican)

Yield: 4 Servings

Measure Ingredient
1.00 can Chick peas (7 1/2 oz) drained and r
1.00 can Kidney beans (7 1/2 oz) drained and
1.00 cup Corn (8 oz) drained
1.00 medium Jalepeno pepper; seeded minced
2.00 large Green onions; sliced includ- ing tops
1.00 cup Picante salsa

Mix all ingredients into medium sized bowl, mix well. Refrigerate at least one hour - even over night.

Serve with most any mexican meal as a side dish.

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