Yield: 8 Servings
Measure | Ingredient |
---|---|
1 pack | \"JIFFY\" Corn Muffin Mix |
1 cup | (4 oz.) Cheddar Cheese |
⅓ cup | Milk |
1 \N | Egg |
1½ pounds | Ground Beef |
1 pack | Taco Seasoning Mix; (reserve 1 tsp. for topping) |
1 can | (10-3/4 oz.) Tomato Soup |
1 can | Chili Beans |
1. Preheat oven to 400 degrees. 2. Brown ground beef in frying pan, drain fat.
3. Add taco seasoning mix (save 1 tsp.), soup, and chili beans. Simmer while preparing topping.
4. Combine muffin mix, 1 tsp. taco seasoning mix, 1 cup cheddar cheese, ⅓ cup milk, and 1 egg. Blend well.
5. Pour meat mixture into 3 qt. Casserole and spoon topping over meat mixture. Sprinkle with parsley, if desired.
6. Bake uncovered for approximately 15 - 20 minutes, or until golden brown.
Posted to recipelu-digest by molony <molony@...> on Feb 05, 1998