Chili corn
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | \"JIFFY\" Corn Muffin Mix |
| 1 | cup | (4 oz.) Cheddar Cheese |
| ⅓ | cup | Milk |
| 1 | Egg | |
| 1½ | pounds | Ground Beef |
| 1 | pack | Taco Seasoning Mix; (reserve 1 tsp. for topping) |
| 1 | can | (10-3/4 oz.) Tomato Soup |
| 1 | can | Chili Beans |
Directions
1. Preheat oven to 400 degrees. 2. Brown ground beef in frying pan, drain fat.
3. Add taco seasoning mix (save 1 tsp.), soup, and chili beans. Simmer while preparing topping.
4. Combine muffin mix, 1 tsp. taco seasoning mix, 1 cup cheddar cheese, ⅓ cup milk, and 1 egg. Blend well.
5. Pour meat mixture into 3 qt. Casserole and spoon topping over meat mixture. Sprinkle with parsley, if desired.
6. Bake uncovered for approximately 15 - 20 minutes, or until golden brown.
Posted to recipelu-digest by molony <molony@...> on Feb 05, 1998