Yield: 1 pie
|1 \N||Pie shell, baked and cooled|
|1 ounce||Chocolate square *|
|\N \N||Whipped cream and walnuts for topping, optional|
* NOTE: the book did not specify what type of chocolate to use.
Make your favorite single 8 inch pie shell.
Cream butter, add sugar slowly, creaming well. Blend in melted and cooled chocolate and vanilla. Add eggs, one at a time, beating 5 minutes after each addition. With electric mixer use medium speed.
Turn into cooled, baked pie shell. CHill 1 to 2 hours. Before serving top with whipped cream and walnuts, if desired.
From: 100 Prize Winning Recipes, from Pillsbury's 3rd Grand National contest. First edition, 1952.
Comment in book: submitted by Mrs. K. E. Cooper, Silver Spring, Maryland. Mrs. Cooper won $1,000 for this recipe.
Typed by Dale & Gail Shipp, Columbia Md. 1994.
Submitted By DALE SHIPP On 06-16-95