French cream pie

Yield: 1 Servings

Measure Ingredient
1 cup White sugar
1 cup Raisins
1 cup Sour cream
1 teaspoon Flour
½ teaspoon Cinnamon
1 Egg, beaten

Mix first five ingredients together, add beaten egg. Cook in double boiler till thick, remove from stove. Add 1 tsp. soda. Spread in a baked pie shell. Chill. Cover with whipped cream. Source: Heritage Recipes ch.

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