Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1¼ cup | Crumbled vanilla wafers |
| 1½ tablespoon | Sugar |
| 6 tablespoons | Butter; melted |
| 1½ \N | Stick butter; room temperature |
| 1 cup | Plus |
| 2 tablespoons | Superfine sugar |
| 1½ \N | Square unsweetened chocolate; melted |
| 1½ teaspoon | Vanilla |
| 3 \N | Eggs |
| ½ pint | Whipping cream |
| ¼ cup | Sliced almonds; toasted |
CRUST
FILLING
submitted by: dlopez@...
Crust: Combine above ingredients and line the edge and bottom of a 9" pie plate. Bake 7 minutes in 350 degree oven, then cool.
Filling: Beat butter until creamy. Add sugar a little at a time. Continue beating, then add melted chocolate and vanilla. Add 2 eggs and beat 3 minutes. Add remaining egg and beat 3 minutes. Pour mixture into cool pie shell and refrigerate. Serve topped with whipped cream and almonds.
DAVE <DAVIDG@...>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 13 MAY 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, .