French chocolate silk pie

Yield: 8 Servings

Measure Ingredient
1¼ cup Crumbled vanilla wafers
1½ tablespoon Sugar
6 tablespoons Butter; melted
Stick butter; room temperature
1 cup Plus
2 tablespoons Superfine sugar
Square unsweetened chocolate; melted
1½ teaspoon Vanilla
3 Eggs
½ pint Whipping cream
¼ cup Sliced almonds; toasted

CRUST

FILLING

submitted by: dlopez@...

Crust: Combine above ingredients and line the edge and bottom of a 9" pie plate. Bake 7 minutes in 350 degree oven, then cool.

Filling: Beat butter until creamy. Add sugar a little at a time. Continue beating, then add melted chocolate and vanilla. Add 2 eggs and beat 3 minutes. Add remaining egg and beat 3 minutes. Pour mixture into cool pie shell and refrigerate. Serve topped with whipped cream and almonds.

DAVE <DAVIDG@...>

RECIPEINTERNET LIST SERVER

RECIPE ARCHIVE - 13 MAY 1996

From the 'RECIPEinternet: Recipes from Around the World' recipe list.

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