French chocolate silk pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Crumbled vanilla wafers |
| 1½ | tablespoon | Sugar |
| 6 | tablespoons | Butter; melted |
| 1½ | Stick butter; room temperature | |
| 1 | cup | Plus |
| 2 | tablespoons | Superfine sugar |
| 1½ | Square unsweetened chocolate; melted | |
| 1½ | teaspoon | Vanilla |
| 3 | Eggs | |
| ½ | pint | Whipping cream |
| ¼ | cup | Sliced almonds; toasted |
Directions
CRUST
FILLING
submitted by: dlopez@...
Crust: Combine above ingredients and line the edge and bottom of a 9" pie plate. Bake 7 minutes in 350 degree oven, then cool.
Filling: Beat butter until creamy. Add sugar a little at a time. Continue beating, then add melted chocolate and vanilla. Add 2 eggs and beat 3 minutes. Add remaining egg and beat 3 minutes. Pour mixture into cool pie shell and refrigerate. Serve topped with whipped cream and almonds.
DAVE <DAVIDG@...>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 13 MAY 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, .