Easy chocolate pie

Yield: 3 Servings

Measure Ingredient
1 Baked pie shell
1 small Package instant chocolate
Pudding and pie filling mix
1 cup Milk
1 pint Vanilla ice cream
9 ounces Cool Whip

Mix pudding and pie filling with milk for 1 minute on low speed. Add slightly softened ice cream. Mix and pour into pie shell. Top with Cool Whip. Refrigerae for approximately 4 hours before serving.

Shaved chocolate sprinkled on top is a nice touch.

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