Yield: 3 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Baked pie shell |
| 1 small | Package instant chocolate |
| \N \N | Pudding and pie filling mix |
| 1 cup | Milk |
| 1 pint | Vanilla ice cream |
| 9 ounces | Cool Whip |
Mix pudding and pie filling with milk for 1 minute on low speed. Add slightly softened ice cream. Mix and pour into pie shell. Top with Cool Whip. Refrigerae for approximately 4 hours before serving.
Shaved chocolate sprinkled on top is a nice touch.