Yield: 3 Servings
Measure | Ingredient |
---|---|
1 \N | Baked pie shell |
1 small | Package instant chocolate |
\N \N | Pudding and pie filling mix |
1 cup | Milk |
1 pint | Vanilla ice cream |
9 ounces | Cool Whip |
Mix pudding and pie filling with milk for 1 minute on low speed. Add slightly softened ice cream. Mix and pour into pie shell. Top with Cool Whip. Refrigerae for approximately 4 hours before serving.
Shaved chocolate sprinkled on top is a nice touch.