Silken (tofu) chocolate pie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cartons | Firm silken; (Japanese) tofu |
| 6 | ounces | Chocolate chips |
| 2 | tablespoons | Maple syrup |
| 1 | Graham cracker crust | |
Directions
This is an easy chocolate pie made with tofu. Very mousse-like! Beat tofu at high in mixer about 5 minutes or so until smooth. Melt chocolate chips and beat into tofu mixture. Beat in maple syrup. Pour into prepared crust. Chill at least 2 hours. I find overnight is even better.
Recipe by: Susan Murie <susanm@...> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.