Berry chocolate pie
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Pie crust, baked empty | |
| 1 | cup | Milk chocolate chips |
| 3 | tablespoons | Milk |
| 1 | teaspoon | Vanilla extract |
| 1 | pack | Frozen sliced strawberries in syrup (thawed) |
| 1 | pack | (8 oz for regular crust; 12 oz for deep dish crust) frozen whipped topping (not lite) thawed |
Directions
In medium microwave safe bowl, combine chhocolate chips and milk.
Microwave on MEDIUM (50% power) 1½ minutes stirring every 30 seconds. Stir until chocolate is completely melted and smooth. Stir in vanilla.
Pour chocolate inot baked pie crust. Refrigerate at least 2 hours.
Before serving, stir together strawberries and whipped topping in medium bow. Spread over chocolate layer. Garnish with chocolate nonpareils (optional)