Strange chocolate pie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅓ | cup | Sugar |
| ¼ | cup | Cocoa powder |
| 1 | dash | Salt |
| 2 | larges | Eggs |
| ¼ | cup | Margarine -- melted |
| 5 | ounces | Evaporated milk |
| 1 | teaspoon | Vanilla extract |
| ¼ | cup | Semisweet chocolate chips |
| ¼ | cup | Butterscotch morsels |
| 1 | 9 inch pie crust -- unbaked | |
| Whipped cream | ||
Directions
1. Sprinkle butterscotch and chocolate chips over bottom of unbaked pie shell. 2. Combine sugar, cocoa and salt; set aside. 3. In mixing bowl, combine eggs, melted margarine, milk and vanilla extract. Beat well with a wire whisk. Add sugar mixture and beat again to combine.
4. Pour over chips in pie shell and bake in preheated 350-degree oven for 45-50 minutes.
Serve chilled with whipped cream.
Recipe By : Jo Anne Merrill