Silken chocolate pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cartons | Firm silken (Japanese) tofu |
| 6 | ounces | Chocolate chips (up to 8) |
| 2 | tablespoons | Maple syrup |
| 1 | Graham cracker crust | |
Directions
from my friend Joy Steinberg
Beat tofu at high in mixer about 5 minutes or so until smooth. Melt chocolate chips and beat into tofu mixture. Beat in maple syrup. Pour into prepared crust. Chill at least 2 hours. I find overnight is even better.
Posted to Kitmailbox Digest 21 Feb 97 by susanm@... (Susan Murie) on Feb 21, 1997.