Baker's square french silk pie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 9\" prepared pie crust | ||
| 1 | small | Box instant choco pudding substitute buttermilk for milk |
| 1 | Env Knox gelatin | |
| ¼ | cup | Cold water |
| 9 | ounces | Container cool whip |
| Whipping cream, whipped | ||
| Chocolate shavings | ||
Directions
Prepare small box instant pudding, using buttermilk instead of milk; set aside. Prepare 1 envelope know gelatine with ¼ cup cold water.
Use glass measuring cup to mxi gelatine. Set mixture in a pot or pan of hot water, while still in the cup, to help dissolve gelatine.
Gelatine is dissolved when mixture is clear. Wire whisk gelatine into pudding and fold in the 9 oz. cool whip. Pour intoprepared crust; chill. Apply whipping cream on top before serving. Garnish with chocolate shavings. Submitted By DAN KLEPACH On 04-28-95