Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 2 packs | Jello Chocolate or Chocolate |
| 1 x | Flavor Pudding and Pie Filli |
| 3½ cup | Milk |
| 2 tablespoons | Butter or margarine |
| 2 eaches | Squares Baker's Semi-sweet c |
| 1 each | Baked 9\" pie shell,cooled |
Combine pie filling and milk in saucepan;add butter and chocolate Cook and stir over medium heat until mixture comes to a full bubbling boil.Remove from heat.Cool 5 minutes,stirring twice. Pour into shell and chill 3 hours.Garnish with whipped topping and chocolate curls,if desired.Note:Plastic wrap may be placed on surface of pie filling before chilling.