Double chocolate pie

Yield: 8 Servings

Measure Ingredient
2 packs Jello Chocolate or Chocolate
1 x Flavor Pudding and Pie Filli
3½ cup Milk
2 tablespoons Butter or margarine
2 eaches Squares Baker's Semi-sweet c
1 each Baked 9" pie shell,cooled

Combine pie filling and milk in saucepan;add butter and chocolate Cook and stir over medium heat until mixture comes to a full bubbling boil.Remove from heat.Cool 5 minutes,stirring twice. Pour into shell and chill 3 hours.Garnish with whipped topping and chocolate curls,if desired.Note:Plastic wrap may be placed on surface of pie filling before chilling.

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