Double chocolate pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Jello Chocolate or Chocolate |
| 1 | x | Flavor Pudding and Pie Filli |
| 3½ | cup | Milk |
| 2 | tablespoons | Butter or margarine |
| 2 | eaches | Squares Baker's Semi-sweet c |
| 1 | each | Baked 9\" pie shell,cooled |
Directions
Combine pie filling and milk in saucepan;add butter and chocolate Cook and stir over medium heat until mixture comes to a full bubbling boil.Remove from heat.Cool 5 minutes,stirring twice. Pour into shell and chill 3 hours.Garnish with whipped topping and chocolate curls,if desired.Note:Plastic wrap may be placed on surface of pie filling before chilling.