French silk pie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Butter |
| ¾ | cup | Sugar |
| 1 | teaspoon | Vanilla |
| 1 | ounce | Melted Chocolate |
| 2 | larges | Eggs |
| 1 | Prepared 9\" Pie Shell | |
| Whipped Cream | ||
| Slivered Almonds | ||
Directions
Combine the butter and sugar and mix until creamy and fluffy. Add the vanilla and chocolate. Mix well. Add one egg and beat with a mixer for 5 minutes. Add another egg and beat for an additional 5 minutes.
Pour into a baked pie shell. Refrigerate overnight. Top with whipped cream and slivered almonds. From: Syd's Cookbook.
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