Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ¼ pounds | Butter |
| ¾ cup | Sugar |
| 1 teaspoon | Vanilla |
| 1 ounce | Melted Chocolate |
| 2 larges | Eggs |
| 1 \N | Prepared 9\" Pie Shell |
| \N \N | Whipped Cream |
| \N \N | Slivered Almonds |
Combine the butter and sugar and mix until creamy and fluffy. Add the vanilla and chocolate. Mix well. Add one egg and beat with a mixer for 5 minutes. Add another egg and beat for an additional 5 minutes.
Pour into a baked pie shell. Refrigerate overnight. Top with whipped cream and slivered almonds. From: Syd's Cookbook.