Yield: 1 servings
|1 ounce||Melted Chocolate|
|1||Prepared 9" Pie Shell|
Combine the butter and sugar and mix until creamy and fluffy. Add the vanilla and chocolate. Mix well. Add one egg and beat with a mixer for 5 minutes. Add another egg and beat for an additional 5 minutes.
Pour into a baked pie shell. Refrigerate overnight. Top with whipped cream and slivered almonds. From: Syd's Cookbook.