French silk pie

Yield: 1 servings

Measure Ingredient
¼ pounds Butter
¾ cup Sugar
1 teaspoon Vanilla
1 ounce Melted Chocolate
2 larges Eggs
1 \N Prepared 9\" Pie Shell
\N \N Whipped Cream
\N \N Slivered Almonds

Combine the butter and sugar and mix until creamy and fluffy. Add the vanilla and chocolate. Mix well. Add one egg and beat with a mixer for 5 minutes. Add another egg and beat for an additional 5 minutes.

Pour into a baked pie shell. Refrigerate overnight. Top with whipped cream and slivered almonds. From: Syd's Cookbook.

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