Yield: 1 servings
|1 ounce||Bake's unsweetened chocolate|
|1 \N||Pie shell (9 inch)|
|½ pint||Whipping cream|
Thoroughly cream butter and sugar. Blend in melted chocolate and vanilla. Add eggs, one at a time, beating 5 minutes after each addition on medium speed. Pour into cool pie shell, chill for 2 hours. Then top with whipped cream.