Chocolate silk pie
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Butter |
¾ | cup | Sugar |
1 | ounce | Bake's unsweetened chocolate |
1 | teaspoon | Vanilla |
2 | Eggs | |
1 | Pie shell (9 inch) | |
½ | pint | Whipping cream |
Directions
Thoroughly cream butter and sugar. Blend in melted chocolate and vanilla. Add eggs, one at a time, beating 5 minutes after each addition on medium speed. Pour into cool pie shell, chill for 2 hours. Then top with whipped cream.