Chocolate silk pie

Yield: 1 servings

Measure Ingredient
½ cup Butter
¾ cup Sugar
1 ounce Bake's unsweetened chocolate
1 teaspoon Vanilla
2 \N Eggs
1 \N Pie shell (9 inch)
½ pint Whipping cream

Thoroughly cream butter and sugar. Blend in melted chocolate and vanilla. Add eggs, one at a time, beating 5 minutes after each addition on medium speed. Pour into cool pie shell, chill for 2 hours. Then top with whipped cream.

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