Chocolate silk pie

1 servings

Ingredients

QuantityIngredient
½cupButter
¾cupSugar
1ounceBake's unsweetened chocolate
1teaspoonVanilla
2Eggs
1Pie shell (9 inch)
½pintWhipping cream

Directions

Thoroughly cream butter and sugar. Blend in melted chocolate and vanilla. Add eggs, one at a time, beating 5 minutes after each addition on medium speed. Pour into cool pie shell, chill for 2 hours. Then top with whipped cream.