Yield: 1 servings
Measure | Ingredient |
---|---|
½ cup | Butter |
¾ cup | Sugar |
1 ounce | Bake's unsweetened chocolate |
1 teaspoon | Vanilla |
2 \N | Eggs |
1 \N | Pie shell (9 inch) |
½ pint | Whipping cream |
Thoroughly cream butter and sugar. Blend in melted chocolate and vanilla. Add eggs, one at a time, beating 5 minutes after each addition on medium speed. Pour into cool pie shell, chill for 2 hours. Then top with whipped cream.