Fred goslin's parmesan burgers

Yield: 6 servings

Measure Ingredient
1 can Tomato sauce (8oz)
1 teaspoon Italian seasoning
¼ teaspoon Garlic salt
⅔ cup Bread crumbs (or corn flake
Crumbs)
¼ cup Parmesan cheese (grated)
1 teaspoon Parsley flakes
¼ cup Onion flakes
1½ pounds Ground beef
1 large Egg
1 large Egg (beaten)
10 slices Mozzarella cheese Slices

1) Mix tomato sauce, italian seasoning, and garlic salt in a two cup measuring cup, cover with waxed paper and microwave on high (100%) for 2 min... Stir and reduce power to med. (50%) and microwave for 5 min., stirring once... Then set aside... Mix ⅓ cup bread crumbs, ground beef, and onion flakes with one egg and divide into six equal portions (patties)

2) Mix ⅓ cup bread crumbs, ¬ cup parmesan cheese, and parsley flakes... Dip the beef patties in the beaten egg and then in the crumb mixture (repeat if desired)... Place in rectangular baking dish 12"x18" or a 10"square casserole, cover with waxed paper and microwave on med-high (70%) until beef is tender, about 9 to 14 min, re-arranging after « the cooking time DO NOT TURN OVER...

3) Pour sauce over beef patties and top with mozzarella slices and then sprinkle with additional parmesan cheese if desired...

Microwave on med-high (70%) until mozzarella melts and sauce is hot... About 2 to 5« min...

...from the kitchen of Fred Goslin... ...on Cyberealm Bbs Watertown NY (315) 785-8098...

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