Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 can | Tomato sauce (8oz) |
| 1 teaspoon | Italian seasoning |
| ¼ teaspoon | Garlic salt |
| ⅔ cup | Bread crumbs (or corn flake |
| \N \N | Crumbs) |
| ¼ cup | Parmesan cheese (grated) |
| 1 teaspoon | Parsley flakes |
| ¼ cup | Onion flakes |
| 1½ pounds | Ground beef |
| 1 large | Egg |
| 1 large | Egg (beaten) |
| 10 slices | Mozzarella cheese Slices |
1) Mix tomato sauce, italian seasoning, and garlic salt in a two cup measuring cup, cover with waxed paper and microwave on high (100%) for 2 min... Stir and reduce power to med. (50%) and microwave for 5 min., stirring once... Then set aside... Mix ⅓ cup bread crumbs, ground beef, and onion flakes with one egg and divide into six equal portions (patties)
2) Mix ⅓ cup bread crumbs, ¬ cup parmesan cheese, and parsley flakes... Dip the beef patties in the beaten egg and then in the crumb mixture (repeat if desired)... Place in rectangular baking dish 12"x18" or a 10"square casserole, cover with waxed paper and microwave on med-high (70%) until beef is tender, about 9 to 14 min, re-arranging after « the cooking time DO NOT TURN OVER...
3) Pour sauce over beef patties and top with mozzarella slices and then sprinkle with additional parmesan cheese if desired...
Microwave on med-high (70%) until mozzarella melts and sauce is hot... About 2 to 5« min...
...from the kitchen of Fred Goslin... ...on Cyberealm Bbs Watertown NY (315) 785-8098...