Goober burgers
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground Beef |
| 1 | small | Onion, grated |
| ¼ | cup | Crunchy peanut butter, Soothe is ok too |
| ½ | teaspoon | Seasoned salt, I don't use it |
| ⅛ | teaspoon | Pepper |
Directions
1. Mix ground beef lightly with onion, peanut butter and season salt and pepper until will-blended: shape into 4 patties about 1 inch thick.
2. pan-fry over medium heat 8 minutes on each side for medium, or until meat is done as you like it.
3. serve with mashed sweet potatoes, buttered rice, or paprika-topped hominy grits, and watermelon pickle or sweet-pepper relish, if you wish.
NOTES : I also tried it in a meat loaf shape and baked it one day. Still was good.
Recipe by: Great Ground-Beef Recipes Family Circle 1966 Posted to Kitmailbox by "Brian A. Howard" <bruadh@...> on Apr 29, 1997