Yield: 4 Servings
|1 pounds||Ground Beef|
|1 small||Onion, grated|
|¼ cup||Crunchy peanut butter, Soothe is ok too|
|½ teaspoon||Seasoned salt, I don't use it|
1. Mix ground beef lightly with onion, peanut butter and season salt and pepper until will-blended: shape into 4 patties about 1 inch thick.
2. pan-fry over medium heat 8 minutes on each side for medium, or until meat is done as you like it.
3. serve with mashed sweet potatoes, buttered rice, or paprika-topped hominy grits, and watermelon pickle or sweet-pepper relish, if you wish.
NOTES : I also tried it in a meat loaf shape and baked it one day. Still was good.
Recipe by: Great Ground-Beef Recipes Family Circle 1966 Posted to Kitmailbox by "Brian A. Howard" <bruadh@...> on Apr 29, 1997