Pepper parmesan burgers
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | To 1 1/4 pounds ground beef | |
| ½ | cup | Grated Parmesan cheese |
| ¼ | cup | Dry bread crumbs |
| ¼ | cup | Water |
| 2 | teaspoons | Black pepper |
| ½ | teaspoon | Salt |
| 4 | Hamburger buns, split | |
Directions
In a large bowl, combine ground beef, Parmesan cheese, bread crumbs, water, black pepper and salt; mix well. Shape into 4 equal size patties.
Heat a large nonstick skillet over medium heat until hot. Add burgers and cook 7 to 9 minutes, or until cooked through, turning occasionally. Serve the burgers on hamburger buns. Makes 4 servings Typed in MMFormat by cjhartlin.msn@... Source: Mr. Food Easy Cooking May/June 99 Posted to MM-Recipes Digest V4 #11 by cjhartlin@... on Apr 5, 1999