Allspice pasta

Yield: 1 Servings

Measure Ingredient
1 cup Durum semolina
1 teaspoon Allspice
1 Egg
1 tablespoon Vegetable or olive oil,
Optional
1 tablespoon To 2 water, if and as
Needed
1⅓ cup Durum semolina
1 teaspoon Allspice
1 Egg
1 tablespoon Vegetable or olive oil,
Optional
1 tablespoon To 2 water, if and as
Needed

HAND

EXTRUDER

Similar recipes