Foolproof dark chocolate fudge #1
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | packs | (6-oz) semi-sweet chocolate chips |
| 1 | can | (14-oz) Eagle Brand sweetened condensed milk (not evaporated milk) |
| 1 | dash | Salt (up to) |
| 1 | cup | Chopped nuts |
| 1½ | teaspoon | Vanilla extract |
Directions
In heavy saucepan over low heat, melt chips with sweetened condensed milk and salt. Remove from heat; stir in nuts and vanilla. Spread evenly into wax paper-lined 8- or 9-inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store loosely covered at room temperature.
FROM "EAGLE BRAND ALL TIME
FAVORITE DESSERTS WITH EAGLE
BRAND CONDENSED MILK"
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .