Foolproof dark chocolate fudge (borden)
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | eaches | 6-oz pkg semi-sweet chocolate |
| Chips (3 cups) | ||
| 1 | each | 14-oz can Eagle Brand condensed |
| Milk (not evaporated!) | ||
| 1 | each | Dash of salt |
| ½ | cup | Chopped nuts (to 1 cup) |
| 1½ | teaspoon | Vanilla extract |
Directions
FROM THE KITCHEN OF: GARY
In heavy saucepan, over low heat, melt chips with milk and salt.
remove from heat; stir in nuts and vanilla. Spread evenly into wax paper-lined 8 or 9-inch square pan. chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store loosely covered at room temp. MICROWAVE: In qt glass measure, combine chips with milk and salt. Cook on 100% (high) for 3 minutes or until chips melt, stirring after each 1½ minutes. Stir in remaining ingredients. Preceed as above. (This Microwave recipe works well in a 750 watt oven, likely needs longer in others - GLH) Submitted By COOKING FROM QUILT COUNTRY ORIGINAL POST On 18 JULY 1992 Submitted By LAWRENCE KELLIE On 02-04-95