Yield: 16 Servings
Measure | Ingredient |
---|---|
18 ounces | Semi-sweet chocolate chips |
1 can | (14-oz) Eagle Brand sweetened condensed milk (not evaporated milk) |
1 dash | Salt |
1 cup | Shelled California walnuts; chopped |
1½ teaspoon | Vanilla extract |
Date: Tue, 11 Jun 1996 21:12:10 -0400 From: Linda Robinson <CatRescuer@...> In heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt. Remove from heat; stir in walnuts and vanilla. Spread evenly into wax paper-lined 8" or 9" square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store loosely covered at room temperature. Makes about 2 lbs.
EAT-L DIGEST 10 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .