Foolproof dark chocolate fudge #2
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 18 | ounces | Semi-sweet chocolate chips |
| 1 | can | (14-oz) Eagle Brand sweetened condensed milk (not evaporated milk) |
| 1 | dash | Salt |
| 1 | cup | Shelled California walnuts; chopped |
| 1½ | teaspoon | Vanilla extract |
Directions
Date: Tue, 11 Jun 1996 21:12:10 -0400 From: Linda Robinson <CatRescuer@...> In heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt. Remove from heat; stir in walnuts and vanilla. Spread evenly into wax paper-lined 8" or 9" square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store loosely covered at room temperature. Makes about 2 lbs.
EAT-L DIGEST 10 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .